Vegetarian Bruschetta—7
Add Shrimp–3
Cheese Plate—12
Assorted cheeses served with bread and olives:
Morbier - a semi-soft cows' milk cheese from France.
Cambozola- a soft-ripened triple cream cheese from Bavaria that combines French Camembert and Italian Italian Gorgonzola.
Asiago- aged Italin hard cheese from the Alpine town with the same name.
Organic Smoked
Salmon—9
Garnished with mascarpone, capers, champagne vinaigrette
infused shallots and served over two slices of toasted Italian
bread
Mini Vegetarian
Samosas—7
With herbed chickpea salad
Vegan House
Salad—12
Red beets,
baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts,
Italian roasted peppers, olives
Vegetarian Ante
Pasta—12
Sliced tomatoes, marinated mushrooms, artichoke hearts,
Italian roasted peppers, olives, fresh hand-sliced mozzarella
Caesar Salad—10
Add chicken–2
Vivaldi’s Four
Seasons Salad—12
Goat cheese, walnuts, garden greens
Panini
Tomatoes,
Mozzarella and Pesto—10
Herbed Chicken, Tomatoes, Pesto—12
Add marinara sauce or roasted red peppers to any sandwich–1.00
each
Entrees
Selection of
Home-made Ravioli—12
Choice of:
Shiitake Mushroom; Garden Vegetable; Rosemary Chicken;
Six-Cheese.
Lobster or Black & White Truffle
—add 2
Choice of Sauce:
Pink Marinara; Basil Pesto or Alfredo
Chicken
Trieste—15
Boneless chicken in herbed wine sauce with
Basmati rice on the side
Shrimp with
Saffron Rice—15
Large shrimps w/ saffron-infused Basmati rice
Filet of Lemon
Sole—18
2 fillets in a light wine sauce with a side of
saffron-infused Basmati rice.
Organic Scottish
Salmon Filet—18
2 fillets garnished with olives, chopped
tomatoes, basil in champagne vinaigrette and served with
saffron-infused Basmati rice
Dolce
—Vivaldi’s World-Famous Desserts
—7
Apple Walnut Pie
Pecan Pie
Rum Raisin Cake
Carrot Cake
Italian Cheesecake
New York Cheesecake
Add strawberries; bananas and cream; vanilla or chocolate
Italian ice cream –2.50 extra
—8
Frutti de Bosco
A delicious berry tart made with blackberries, blueberries and raspberries, made in Italy and flown into New York.
Tiramisu
Raspberry and Pear Mousse
Chocolate Fondant
Hazelnut Chocolate Mousse
Triple Mousse
Royale
White, Dark and Milk chocolates
Beverages
Drinks and Cordials
Port—8
Grappa—8
Sambuca, white or black—8
Disaronno; Frangelico; Kahlua; Bailey’s—8
Grand Marnier—9
Brandy Apple Cider—7
Lemon Rum Tea—7
Irish Coffee—8
Mexican Coffee—8
S. Pellegrino [1L]—7
Evian [1L]—7
Assorted Soft Drinks—4
Ask your server for our wine list.
Beer by the Bottle
Heineken; Amstel Light; Stella Artois;
Corona; Sierra Nevada; Brooklyn Lager—6
Bud; Bud Light—5
Belgian Beers
Chimay Blue—9
Chimay Red or White; Corsendonk—8
German Beer
Schneider Weisse—8
English Beers
Samuel Smith Oatmeal Stout; Guinness—8
Coffee Drinks
Espresso—2
Double Espresso—4
Espresso Corretto (with a touch of sambuca; whiskey; grappa; or
Frangelico)—6
American Coffee—4
Cappucino—4
Caffe Latte—5
Affogato (Espresso over vanilla gelato)—6
Hot Chocolate—6
Hot Apple Cider—6
Hot Teas by the Pot
Herbal—Chamomile; Peppermint;
Lavender—6
Black—English Breakfast; Earl Grey;
Jasmine; Green Tea —6
A gratuity of 18% will be added to parties of 6 or more.
About
Our Food
– All
our supplies come not from the giants of food industry but
mostly from the local legendary Village master food
purveyors. The freshly made pasta we serve comes from Raffetto’s
on Houston Street. They have been making pasta daily for over
100 years; our fresh mozzarella cheese comes from Joe’s Dairy on
Sullivan Street, now in their eighth decade of operation;
chicken is from the Ottomanellis, who have been operating on
Bleecker Street for almost six decades and sea food from Lobster
Place, also on Bleecker Street and Chelsea food market.
Great Drinks:
From our famous Irish coffee to Single malts and cocktails – we
have a full bar.
Great Live Music: This is a live room with a natural wood
paneled interior built for great sound for the best talent in
music performing here 7 days a week
